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Barakah U-Shaped Vermicelli, commonly known as seviyan, is a traditional Pakistani pasta made from white wheat flour. Its distinctive U-shape and slightly thicker form make it ideal for various culinary applications. This versatile ingredient is often roasted to enhance its flavor and is commonly cooked with milk to prepare traditional desserts. Bake Parlor’s U-Shaped Vermicelli is available at Pakistan Supermarket
Barakah Sialkoti Vermicelli is a traditional treat, crafted from premium hard wheat flour and perfectly roasted for a rich, authentic flavor. Made with natural ingredients, it’s now available at Pakistan Supermarket.
Falooda sev, also known as falooda Vermicelli, is a type of thin noodle integral to the traditional South Asian dessert beverage, falooda. These noodles are typically made from corn starch, wheat, arrowroot, or sago, resulting in a soft and silky texture that enhances the dessert’s overall experience.